Відео

Hi, George. I tried this and the results are really tasty. An Algerian friend said that back home they add dried Figs to a jar of olives and leave them to soak for 4 days before eating the figs. I tried it and yes they are tasty also.

this is so interesting. a couple of years ago i was making chili on my smoker(comes out way better that way) and i used my leCreuset enamaled dutch oven, Still haven't gotten the black smoke off it , in fact i bought a blacklock lodge dutch oven then just to avoid this again. But this is a way better solution.

great vid as always. Completely off topic, what is your fav brand of Orzo? thx

I would never spend so much money on something that horribly noisy and useless! I know how to cook, I know how to peel (way faster than this "marvel"), I know how to measure and convert the ingredients, I know how do kneed and bake. I just had do laugh when he said he would not have to have a blender anymore. For $2,250 I can have about 25 excellent blenders! If this stuff was any good, tons of people wouldn't be so desperate to get rid of it for a fraction of the price on eBay. Oh, and that broccoli salad? It looks like it just came from under a mower! What do you do when you have a family of four or five? How do you cook a soup with say some pasta, and make a pot roast and make mashed potatoes all at the same time, so you don't have to wait for five hours to make two or three batches of each dish, then move to the next dish, make the batches again and so on?

I absoluttely love my demeyere black 5 wok. The spots etc use some pink stuff or just a little vinegar and water.

Demeyere is owned by Zwilling ... A quick wipe with some white vinegar usually removes some or most of the discoloration on stainless steel cookware.

That sharpener is five times as good with the blade grinder attachment. That uses a full inch wide blade.

Excellent review , as always !

Zwilling? Too many bad experiences. Thought you said a long term family owned...

Like knives, you should never skimp on cookware. I still have original, first generation Calphalon pans that are now over 40 years old that I use every day. ( the current line isn’t nearly as well built as the original). I’d also second your recommendation for larger pans. You can cook small in a large pan, but not the reverse. Buy the size up, you won’t regret it.

Other than potatoes, what else is good to put in the dripping tray while roasting the lamb?

So, you found an enticement to get your kids married, huh?

You're sounding more and more like a shill for sponsors.

Always good information! How timely, too. Boy did I manage to toast a pan today! Not pretty! If you could only get ONE of these pants, which would it be?!

When I first heard of Thermomix I looked it up, saw the price and thought no way! Then I spent 6 months watching utube and then bought one. I then sold my stand mixer, threw away a bread maker and a food processor (both very old). I use it most days. I cook from scratch and batch cook. The best piece of equipment I have owned. As it’s connected to the internet a number of new features have been added over the last three years making it even more versatile.

Great video George! And yes, I love the hummus -- and pretty much everything else -- that you make at Hellenic.

Did you get that shirt in Salamanca? I got the exact same shirt when I lived there.

Thank you so much for the video, very helpful information. I think I will end up going with whetstones over a sink with running water.

I don't know about America but here where I live in Algeria North Africa you can go to your convenient store and buy freshly roasted coffee and from there you go to the bakery and get you some fresh baked goods

I am looking for a system to sharpen Miyabi knives, that have a 9.5° to 12° edge.

I've been using 1200mg sodium a day. Read people need at the very least 186mg per day. I believe AHA said 500mg. Suppose to help heart, arteries and kidneys. Weight was 206 pounds now 180. Don't pay any attention to carbs or calories.

PTFE not silicon? PTFE = Teflon.

“ not sponsored” “ totally unbiased” you just had a lighter thermomix sign made and just had the branch manager come out to help you .. I’m sure everyone would get that same support right ? 😂

With the Worksharp when sharpening lots of knives why not just do every knife on coarse then change the belt do every knife on medium, change the belt do every knife on fine. I understand time is money but money is also money.

An unbiased non sponsored review in a product that.... sends their company's management to show you how to use the product? Am I the only one thinking this guy is a complete joke?

Wait Chef, I do not cook. But I do not cook because for a beginner like me, cutting an onion is 5 minutes. Then I look at the board I just made a mess out of, I see 3 pots in my sink because I cooked rice, veggies, and meat. It takes me 2 hours. I feel like I would cook more if I had this. I order takeout a lot and it is all greasy food, not made with fresh ingredients. I have a desire of improving my diet while also exploring new recipes during the weekend. Is this for me or am I just lying to myself that I would use it daily? Healthy home made treats like frozen yoghurt seem great. I also need more soups in my life.

Link to SWEATSHIRT?! 😂🙏🏼

You're a great fit for the US! - they are lucky to have you

Nontoxic?

Texture and Trace mineral content and how much is in it is Key to the Flavor of the food it's used on. I like Truffle Salt it smells wonderful and imparts a hearty hint of nutty flavor. There are literally hundreds of different salt choices out there today.

Tm6 got safty concerning around the cup unfortunately and they company not standing by it .

Portugal produces a huge amount of olives, it's just that people have their own trees and produce for their iwn consumption.

Can you tell us what you think about Redmond salt?

Not sponsored or biased? Oh really?

Many people who own All Clad have owned them for years and years sometimes 20+ years and they are still holding up well and performing. Buy once cry once. You get what you pay for.

Very thorough review that is much appreciated! Broke one of my bohemian makers, the Sowden Softbrew, which I personally liked a lot, but my bf wants a regular "push a button" plug in machine. So this video is super helpful. I really like the aesthetics of the zwilling. I also don't like anything that is not easy to clean or may trap mold somehow. Does the Breville my brew setting you mentioned stay locked, or do you need to set it every time?

There’s no thing as organic milk since it comes from a cow

My Mom just gifted me 2 bags of Colima sea salt. Have you tried it?

I'm comfortable with lamb, one thing I totally dislake is to get one half of lamb of what it was before the cooking.

To me, this video has all the same shortcomings of all the videos I watch on coffee brewers. The word "cups" is mentioned but not defined. That is, a cup is 8 ounces but very often it is less in a coffee brewer. Talk of SCA standards without saying what they are in common terms. How many ounces of water to how many ounces of coffee? I use two tablespoons of coffee for every cup marked on the pot. The SCA standards are given in ratios and metric and not the English system. Maybe a better cup of coffee can be had but I use my Mr. Coffee and make a enjoyable cup of coffee for me. PS. I don't roast my own beans nor do I grind them. Truefully, I think that is a lot of nonsense.

For your favorite olive oil to have come from a family that produces olive oil I am very surprised that it is in a clear bottle, everyone preaches that it needs to be in a dark bottle. I came across this video because I just watched Vincenzo’s Plate and Americas Test Kitchen do an olive oil test. The one I personally found unbiased is the ATK one because they didn’t know what they were trying before hand. IMO if you’re going to do a taste test it needs to be blind in order nor to lead any bias influence your opinions. I had no idea that Bragg made an olive oil. I’ve learned that when buying olive oil the olives need to come from the same region and not from all over the globe because they will all have a different taste.

I have used Kerrygold for years. I did try the Cosco grass fed butter but to me Kerrygold is the best.

As a Mediterranean, I stopped watching at 3:24 😊

Who watched this in 2024

Made this dish tonight. Couldn't get the web recipe to load so I just watched this vid...start-stop-how much does that look like? Lovely. Well balanced. A keeper. I'll

FYI PTFE is the chemical name for Teflon. I don't think I would have a problem using this, but if you are rejecting other options for having Teflon, you might want to check before recommending...

I believe the induction efficiency claims. I have a induction stove which can deliver almost 4000 watts to the pan, but I never have to put it on any high level. I use the pan at much lower levels than my other pans. Also, you completely don't notice the ON/OFF cycles in the pan. While other pans stop and start "sizzling" every cycle, the 7 layered pan I bought keeps sizzling evenly without any noticable cycles, and I can use much lower power levels effectively. My other pans will show exactly where the induction stove's heat comes in, in the form of a "burn circle". It's basically a ring where everything gets burned, hah. The demeyere I got is a whole different class of pan.

Pure white Columbian salt is my #1 favorite. Lol 😆

In Puerto Rico, we just pour hot water over a fabric sack full of great Puerto Rican coffee and, Bingo!!! In Dominican Republic, they do it in the same way.

Hi! Great video and it seems like a great idea! Have you tried brewing espresso with this coffee?